I’ve really been digging cheese tortellini lately because it’s as easy as plain pasta, but it’s just a bit more hearty (thanks to that cheese filling), so it instantly makes any pasta dish feel more…
Lentil Bolognese
It feels like meat is getting more and more expensive every day, y’all. But you know what is still cheap? LENTILS. 🙌 I know we’ve sung their praises a thousand times, but lentils are cheap,…
Saucy White Beans with Spinach
When I need dinner quickly, I often turn to canned beans. They’re inexpensive (still, thankfully), shelf-stable so I can keep them on hand, and they can be easily transformed into a simple but delicious meal…
Snickerdoodles
Score all the bear hugs from the cinnamon lover in your life with this easy recipe for tangy, chewy, cinnamon-sugar-crusted snickerdoodles. The best part is that you probably already have everything you need to make…
Chicken and Biscuit Casserole
This recipe for Chicken and Biscuit Casserole is a spin on one I’ve been making for friends and family since I had my first kitchen in college. Back in those days—we called it “Sexy Casserole,”…
Bruschetta
Bruschetta is a scrumptious appetizer that’s as easy to make as it is economical. This OG Italian Budget Byte is a simple combination of toasted bread topped with garlicky chopped tomatoes and drizzled with olive…
Sweet Potato Casserole
If there was ever a dish greater than the sum of its parts, it’s this buttery sweet potato casserole. It’s a total breeze to put together and will be the star of your dinner table!…
Butternut Squash Curry
I snagged a few really big butternut squashes on sale the other day, chopped them up, and stashed most of them in my freezer for later. One of the first things I made with my…
Pumpkin Pie
If you’re thinking about making your pumpkin pie this year, this recipe is simple but decadent. With a few of my favorite tricks, you can produce a silky pie with the most profound flavors. And…