If you’ve only had canned baked beans in the past then you’ve GOT to try these homemade baked beans. They’re seriously delicious and make really incredible leftovers. I used canned beans to keep these baked…

A few weeks ago I made some delicious Chipotle Peach Salsa, but I never seem to use a whole can of chipotle peppers for one recipe, so I make a habit of freezing the rest…

This Cheesy Sausage Pasta is the dish that made me fall in love with one-pot pastas all those years ago. It’s fast, easy, SUPER flavorful, and because everything cooks in one pot, there’s barely anything…

If you’re looking for a simple, hearty, and inexpensive side dish that you pair with just about any meal, you’ve got to try succotash. This colorful mix of corn, lima beans, and tomatoes has a…

I could eat this chicken pot pie every day for the rest of my life. Okay, maybe I’m being a little hyperbolic, but it’s definitely one of those recipes that I can eat for days…

If you’re looking for ways to use your summer zucchini, don’t pass up this irresistible zucchini slice. This classic Australian dish is similar to a crustless quiche but with a more dense texture. It’s healthy…

We love flexible recipes around here and Frittatas definitely fit that bill. You can add whatever meat, vegetables, or cheese that you happen to have in your fridge, which not only makes them flexible, but…

This stunning peach galette is stupid-easy to make and incredibly delicious. It’s my favorite way to showcase succulent summer peaches. You can use my simple three-ingredient pie dough recipe for the crust or opt for…