I don’t know about you all, but I love one pot skillet meals! This simple Southwest Lentils and Rice Skillet was inspired by a protein meal bag that I used to buy in the grocery…
Paleo Chocolate Chip Tahini Blondies
Paleo Chocolate Chip Tahini Blondies Paleo chocolate chip tahini blondies that are gooey with nutty, earthy notes and chocolate puddles in every bite. These delicious grain free tahini blondies will be your go-to dessert for…
Arroz Verde (Green Rice)
Rice is one of our favorite budget-friendly side dishes, so when we saw the recipe for Arroz Verde in Karla Salinari’s new book, Abuela’s Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes,…
Apple Cinnamon Baked Oatmeal
Who needs those autumn-themed candles when you’ve got Apple Cinnamon Baked Oatmeal in the oven? NO ONE. This warm and cozy oatmeal casserole, of sorts, is the epitome of fall vibes. Not only will this…
Easy Chili Recipes
It’s chili season! Whether the temperature has started to change in your area or you’re just dreaming of cooler nights, we’re ready to cozy up to some of our favorite chili recipes from white chicken…
Pickled Jalapeños
O.M.G. I thought I was obsessed with pickled red onions, but then I made these pickled jalapeños and I literally can’t stop eating them. Every time I go in the fridge I have to pop…
Pork and Cherry Rice Bowl
If you want to break free from the same old same old, these Pork and Cherry Rice Bowls are a ridiculously delicious and unique twist on the classic rice bowl. Sweet and juicy cherries are…
Apple Slaw
This light, crunchy, and refreshing Apple Slaw recipe takes just a few minutes to put together and makes a huge amount of slaw for well under a dollar a serving. It’s one of my favorite…
50+ Amazing Nut Free Baked Goods
50+ Amazing Nut Free Baked Goods Over 50 amazing nut free baked goods that make the perfect breakfasts, snacks and desserts! You’ll find wonderful bread recipes, muffins, cookies, and more that are great for school…
Coconut Cream Pie Bars
These Coconut Cream Pie Bars are so decadent that I could eat them for breakfast, lunch, and dinner. (And by could, I mean I HAVE.) They’re made with a buttery vanilla cookie crust and a…